An unconventional corporate seminar in Brussels.
Get your teams out of soulless hotel rooms: a seminar at the heart of an industrial site turned circular-economy hub, with organic catering on site and room for up to 200 participants.
Why your seminar belongs here
A setting that inspires
A former industrial site, now an ecosystem of 30+ circular organizations: an original seminar venue that feeds conversations instead of numbing them.
Modular from 7 to 200 people
240 m² Main Hall for plenaries, three breakout rooms (Rethink, Reduce, Reuse) for subgroups, outdoor area to breathe.
Caterer on site, kitchen next door
Freddy met Curry cooks right next to the hall: coffee breaks, seasonal lunch, organic and zero waste. One logistic less for you.
Reachable without a car
A 10-minute walk from Brussels South station. Participants come by train; the Abattoir parking covers those who drive.
How a typical day runs
Welcome coffee
Arrival in the Main Hall, coffee and treats from the Freddy kitchen.
Plenary
Stage, mics, beamer: the hall focuses attention, up to 200 theatre-style.
Breakouts
Subgroups spread across Rethink, Reduce and Reuse — whiteboards included.
Seasonal lunch
A shared buffet, ±80% local, prepared a few metres from your room.
Afternoon & synthesis
Back to plenary, or outdoor workshops when the weather plays along.
Afterglow
One closing hour of drinks: the best conversations happen after the last slide.
